The Pechstein vineyard takes its name from the high concentration of basalt in its soils. Once an active volcano, the Pechsteinkopf, overlooking the village of Forst, erupted millions of years ago, depositing layers of volcanic earth that still shape the vineyard today. Veins of basalt run deep below the surface, with small fragments occasionally surfacing, creating a terroir of extraordinary character.

This unique soil, combined with the vineyard’s distinctive microclimate, gives the Riesling wines of Pechstein their signature minerality, making them a true gem of German Riesling culture. Bursting with expressive aromas of lemon, peach, and flint, the Forster Pechstein is both elegant and captivating. Its refined, vibrant character makes it a perfect companion for hearty fish dishes and a variety of regional specialties. A must-try for anyone seeking the pinnacle of German Riesling craftsmanship.