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The Chardonnay is a green-skinned grape variety believed to have originated in the Burgundy wine region of eastern France. Chardonnays boast an impressive range of flavors from buttered, oak overtones to the fresh, fruit flavors of apple, pear, tropical, citrus and melon, leaving a lasting palate impression. The rich, buttery oaked Chardonnays boast power and presence while the unoaked fruit-forward Chardonnays allows the varietal character and expression to be in the spotlight. Chardonnay will pair well with poultry dishes, pork, seafood or recipes that have a heavy cream or butter base.

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