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Cabernet Sauvignon

Cabernet Sauvignon, often called “King of Red Wine Grapes,” originates from Bordeaux and has the privilege of being one of the most sought after red wine. Cabernet Sauvignon grapes tend to favor warmer climates and are often an ideal wine for aging, with 5-10 years being optimal for the maturation process to peak. Cabs range from medium-bodied to full-bodied and are characterized by their high tannin content and rich fruit characteristics. The flavor profile includes plum, cherry, blackberry, blueberry, warm spice, vanilla, tobacco and sometimes leather aromas and or flavors.

Food Pairings: red meats, flavorful and heartier (red) pastas, lamb, strong-flavored cheese, and chocolates (especially dark).